Product Description

Salted Egg Sauce is one of the most famous sauce dishes in the world no matter in Chinese cuisine, western cuisine, Japan cuisine etc.
There are many several ways to serve with foods. It can be sauce, seasoning or dessert. For those who love Salted Egg, Let’s rock in HEXA Food! 

• Great to use for batch as it gives a consistent taste and texture
• Halal Certified and produced in a GMP & HAACP verified factory
• 100% natural ingredients
• Consistent quality and supply Good food leads to a good mood.

We're here to fill your life with an exotic taste which you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavor and life, easy to cook. It can only be found in Ebaza.

Ingredients
Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.

How To Use
1) Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min.
2) Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.
3) You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.
4) HEXA Salted Egg Sauce is extremely tasty and versatile, you can use it for:  • Fried Prawns • Fried Chicken • Fish Fillet • Fish Skin • Chips • Pastry • Filling

Place of Origin
Malaysia

Shelf Life
1 year

Halal Certification
Yes

Storage suggestion
Keep in a clean, dry and cool place. After opening, keep in the fridge.

BACK TO
TOP