Product Description

Mandi is a traditional dish that originated in Yemen but slowly spread through the whole Arabic Peninsula and even made its way to the Levant and Egypt.
Mandi is simple rice cooked with lamb or chicken with herb and spices. The word “Mandi” comes from the Arabic word nada, meaning “dew”, and reflects the moist ‘dewy’ texture of the meat.
That moist nature of the meat is attributed to the unique cooking technique. Mandi is traditionally cooked in a special kind of oven.
The tandoor which is usually a hole dug in the ground then lined with clay or a giant metal barrel that is buried in the ground.
The dish is very aromatic and full of flavor, yet not heavily spiced.
The rice is cooked in stock made with marinated meat or chicken, made full of flavor from both the meat and spices used as well as having the meat infused with herbs and spices.

Add a wonderful Middle Eastern flavor to your dish with HEXA Mandi Rempah Nasi Arab Spice!
We are introducing our latest range of Arabic spices. Now, you can cook tasty Arabic dishes for your family.
Best part: Our online video recipe will guide you side by side in preparing this dish so you don't need to worry about messing up the cooking. 

100% natural ingredients.
Authentic Yemeni taste.
Main dish served during special events, such as Eid, weddings, and feasts in Yemen and the south of the Saudi Arabia.
HACCP certified.

Ingredients
Cardamom pods, cloves, black pepper, nutmeg dry ginger powder and bay leaves.

How to use
1) It works well for kofta or kebab and steak, lamb, poultry or vegetable grills.
2) Marinades the lamb or chicken for 3 to 4 hours and then slow cooked in the oven on a wire rack placed over the rice pot.
3) By this method, the dripping from the chicken would fall over the rice and both the rice and the chicken would be extremely aromatic and can be cooked at the same time.

Place of Origin
Malaysia

Shelf Life
1 year

Halal Certification
Yes

Storage suggestion
Keep in a clean, dry and cool place.

BACK TO
TOP