Product Description

An authentic fish skin covered with a layer of rich flavour of real salted egg york with the mixture of spiciness of chili and the aroma of curry leaves, bring out more amazing flavour!

Why choose Pihapi Sichuan Mala Hot and Spicy Fish Skin?

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein
  • Low in Carbs
  • Source of Omega-3
  • Source of Collagen

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil & Dried Chili.

Shelf Life

12 months

Place of Origin

Malaysia

Specification

50g, 9cm x 16m x 21cm



Product Description

An authentic fish skin covered with a layer of rich flavour of real salted egg york with the mixture of spiciness of chili and the aroma of curry leaves, bring out more amazing flavour!

Why choose Pihapi Sichuan Mala Hot and Spicy Fish Skin?

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein
  • Low in Carbs
  • Source of Omega-3
  • Source of Collagen

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil & Dried Chili.

Shelf Life

12 months

Place of Origin

Malaysia

Specification

50g, 9cm x 16m x 21cm



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